Pasta fresca | Farina Senatore Cappelli | Olio EVO
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Welcome to Lamiola world!
Our history

Since XVIII Century

Since the 18th century, in Lamiola Farm (situated in Martina Franca, in the heart of Valle d’Itria) we have been producing extra virgin olive oil and durum wheat (Saragolla, Risciola and in the last years Duro Senatore Cappelli variety). The several owners of this “masseria”, despite the mechanization of agricolture, have respected the phases of the original production and of the seasons using the old techniques handed down from the past. This attention has always concerned wheat, olives, sowing, fertilizing, pruning, phytosanitary defence and the final harvest. The risult has always been a high quality product.

Our
products

Durum whole wheat flour Senatore Cappell

3,60

Durum whole wheat flour Senatore Cappelli

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

“Grossetto” durum wheat Senatore Cappelli

3,5015,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria, Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Durum white wheat flour Senatore Cappelli

3,6016,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Extra virgin olive oil | Blend of Leccino and Frantoio

11,00

Extra virgin olive oil | Blend of Leccino and Frantoio

Blend: Cultivar Leccino 80% + Cultivar Frantoio 20%

It is emerald coloured.
Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf.
The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features
The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish.

Extra virgin olive oil | Blend of Cellina and Ogliarola

11,00

Extra virgin olive oil | Blend of Cellina and Ogliarola

BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%

Available on 21.12.2017

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