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Food Lovers in Grottaglie

Ritorniamo nell’Antico Convento dei Cappuccini con il video-racconto Food Lovers in Grottaglie in collaborazione con Comunità Slow Food per la valorizzazione della Ceramica d’uso grottagliese e Orecchiette nelle ‘nchiosce. Presentazione riservata ai soci accreditati. Si ringrazia: La Luna Nel Pozzo – Marcello Fasano Ceramiche – Lamiola – Emanuele Lenti – Pregiata Forneria LENTI – GelatiKa – Caseificio Contento – Vigne LeRadicideltempo – Vetrère – Tenute Motolese – inMasseria – Attanasio.wine.  Link post: https://www.facebook.com/slowfoodgrottaglie/photos/a.175027173029578/1076468112885475/
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Welcome to site Lamiola.com!

Dear friends, I love my land, the Valle d’Itria, and everything it can offer us. With thousands of colours and scents, it’s the old homeland of dry stone walls and of Trulli, of olive trees and oaks, besides of several cultivations and culinary specialities. I would like to contribute to its rediscovery, searching old cultivations,...
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Wheat Senatore Capelli, history of an important grain!

Wheat Senatore Cappelli, the history of an important wheat! In 1906 the Marquis Raffaele Cappelli, owner of several lands in Capitanata (Northern Apulia), decided to employ one of his small farm as a experimental cultivation land. The Agriculture Minister recommended him Nazareno Strampelli as a competent agronomist and geneticist who were experimenting crossbreed techniques in...
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Oil and olive trees history

Olive tree is a plant that has always been present in man’s life. In the caves inhabited 40,000 years ago around the Mediterranean, old olive kernels were found. As with other plants and animal species, the domestication of the olive tree took place during the Fertile Crescent Moon Era, when the birth of agriculture and...
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The Lamiola recipes

Welcome to section “Our recipes”.  Soon in this part of the site we will discover together how to make the best use of our products (for example hard wheat flour Senatore Cappelli and extra virgin olive oil) and how to make delicious and genuine dishes. A section full of curiosity and advice we are sure you...
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