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Durum white wheat flour Senatore Cappelli

3,6016,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

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Durum white wheat flour Senatore Cappelli

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Durum white wheat flour Senatore Cappelli – Nutritional values for 100 gr. of product:

  • Energy value: 1484 kJ / 350 kcal
  • Flat: 2,3 g of which saturated fats 0,4 g
  • Carbohydrates: 68,3 gof which sugar: 3 g
  • fibers: 3,6 g
  • protein: 12,3 g
  • salt: 0 g

Additional information

WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Modalità di conservazione

To keep in a cool and dry place.

Allergeni

It could contain traces of other cereals with gluten. It could contain traces of soy

Composizione

Durum white wheat flour Senatore Cappelli

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ImageDurum white wheat  flour Senatore Cappelli | Kg. 1Durum whole wheat flour Senatore Cappelli“Grossetto” durum wheat Senatore Cappelli
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DescriptionLamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis's farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called "ariste", its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.Durum whole wheat flour Senatore Cappelli Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria, Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis's farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called "ariste", its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.
ContentDurum white wheat flour Senatore Cappelli Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis's farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called "ariste", its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat. Durum white wheat flour Senatore Cappelli - Nutritional values for 100 gr. of product:
  • Energy value: 1484 kJ / 350 kcal
  • Flat: 2,3 g of which saturated fats 0,4 g
  • Carbohydrates: 68,3 gof which sugar: 3 g
  • fibers: 3,6 g
  • protein: 12,3 g
  • salt: 0 g
Durum whole wheat flour Senatore Cappelli Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.“Grossetto” durum wheat Senatore Cappelli Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria, Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis's farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called "ariste", its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.
Weight1
DimensionsN/AN/AN/A
Additional information
WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Modalità di conservazione

To keep in a cool and dry place.

Allergeni

It could contain traces of other cereals with gluten. It could contain traces of soy

Composizione

Durum white wheat flour Senatore Cappelli

Weight1 kg
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Modalità di conservazione

To keep in a cool and dry place.

Allergeni

It could contain traces of other cereals with gluten. It could contain traces of soy

Composizione

Durum whole wheat flour Senatore Cappelli

WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Modalità di conservazione

To keep in a cool and dry place

Allergeni

It could contain traces of other cereals with gluten. It could contain traces of soy

Composizione

“Grossetto” durum wheat Senatore Cappelli (a sort of semi-whole wheat flour)

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