Description
Extra virgin olive oil | Blend of Cellina and Ogliarola
BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%
Available on 21.12.2017
Extra virgin olive oil | Blend of Cellina and Ogliarola
11,00€
Extra virgin olive oil | Blend of Cellina and Ogliarola
BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%
Available on 21.12.2017
Additional information
| Weight | N/A |
|---|---|
| Luogo di produzione | Martina Franca (Ta), Valle d'Itria, Puglia |
| Composizione | Cultivar Cellina 40% – Cultivar Ogliarola 60% |
| Modalità di conservazione | To be kept in a cool place, protected from light and heat sources. |
Quick Comparison
| Settings | Extra virgin olive oil | Blend of Cellina and Ogliarola remove | Extra virgin olive oil | Blend of Leccino and Frantoio remove | |||||||||||||||||||
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| Name | Extra virgin olive oil | Blend of Cellina and Ogliarola remove | Extra virgin olive oil | Blend of Leccino and Frantoio remove | |||||||||||||||||||
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| Price | 11,00€ | 11,00€ | |||||||||||||||||||
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| Description | Extra virgin olive oil | Blend of Cellina and Ogliarola BLEND: CULTIVAR CELLINA 40% - CULTIVAR OGLIAROLA 60% Available on 21.12.2017 | Extra virgin olive oil | Blend of Leccino and Frantoio Blend: Cultivar Leccino 80% + Cultivar Frantoio 20% It is emerald coloured. Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf. The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish. | |||||||||||||||||||
| Content | Extra virgin olive oil | Blend of Cellina and Ogliarola BLEND: CULTIVAR CELLINA 40% - CULTIVAR OGLIAROLA 60% Available on 21.12.2017 | Extra virgin olive oil | Blend of Leccino and Frantoio Blend: Cultivar Leccino 80% + Cultivar Frantoio 20% It is emerald coloured. Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf. The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish. | |||||||||||||||||||
| Weight | N/A | N/A | |||||||||||||||||||
| Dimensions | N/A | N/A | |||||||||||||||||||
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RelatedProducts
Extra virgin olive oil | Blend of Leccino and Frantoio
11,00€Extra virgin olive oil | Blend of Leccino and Frantoio
Blend: Cultivar Leccino 80% + Cultivar Frantoio 20%
It is emerald coloured.
Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf.
The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features
The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish.
