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Extra virgin olive oil | Blend of Cellina and Ogliarola

11,00

Extra virgin olive oil | Blend of Cellina and Ogliarola

BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%

Available on 21.12.2017

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Extra virgin olive oil | Blend of Cellina and Ogliarola

BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%

Available on 21.12.2017

Additional information

WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Composizione

Cultivar Cellina 40% – Cultivar Ogliarola 60%

Modalità di conservazione

To be kept in a cool place, protected from light and heat sources.

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SettingsExtra virgin olive oil | Blend of Cellina and Ogliarola removeExtra virgin olive oil | Blend of Leccino and Frantoio remove
NameExtra virgin olive oil | Blend of Cellina and Ogliarola removeExtra virgin olive oil | Blend of Leccino and Frantoio remove
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DescriptionExtra virgin olive oil | Blend of Cellina and Ogliarola BLEND: CULTIVAR CELLINA 40% - CULTIVAR OGLIAROLA 60% Available on 21.12.2017Extra virgin olive oil | Blend of Leccino and Frantoio Blend: Cultivar Leccino 80% + Cultivar Frantoio 20% It is emerald coloured. Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf. The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish.
ContentExtra virgin olive oil | Blend of Cellina and Ogliarola BLEND: CULTIVAR CELLINA 40% - CULTIVAR OGLIAROLA 60% Available on 21.12.2017Extra virgin olive oil | Blend of Leccino and Frantoio Blend: Cultivar Leccino 80% + Cultivar Frantoio 20% It is emerald coloured. Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf. The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish.
WeightN/AN/A
DimensionsN/AN/A
Additional information
WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Composizione

Cultivar Cellina 40% – Cultivar Ogliarola 60%

Modalità di conservazione

To be kept in a cool place, protected from light and heat sources.

WeightN/A
Luogo di produzione

Martina Franca (Ta), Valle d'Itria, Puglia

Composizione

Cultivar Leccino 80% + Cultivar Frantoio 20%

Modalità di raccolta

Hand harvest. Hand-picked. The grinding was done at a low temperature (26 degrees) within 6 hours of harvesting, at the biologic Frantoio of Carovigno "Macchia Grande".

Modalità di conservazione

To be kept in a cool place, protected from light and heat sources.

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