Pasta fresca | Farina Senatore Cappelli | Olio EVO
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Production phases
Seeds
The first phase consists in the purchase of seeds, which are chosen among the Italian certified companies authorised for organic seeds
Plot of land
The second phase consists in the land preparation through several tillages and organic fertilizing which is necessary for a good sowing and growth of the seed.
Sowing
The third phase consists in the real sowing through a pneumatic and accurate seeder. Later, a rolling covers the land with the seeds.
Harvest
The fourth phase consists in the threshing of the wheat and in its storage in specific warehouses, that are ventilated and shielded from any kind of parasite.
Transformation
The fifth phase consists in the transformation of the wheat in flour, which takes place in specific “organic mills” located in the area.
Distribution
Direct sale of our products.
Discover our products

Durum whole wheat flour Senatore Cappell

3,60

Durum whole wheat flour Senatore Cappelli

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Durum white wheat flour Senatore Cappelli

3,6016,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

“Grossetto” durum wheat Senatore Cappelli

3,5015,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria, Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

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