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Durum whole wheat flour Senatore Cappell

3,60

Durum whole wheat flour Senatore Cappelli

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

“Grossetto” durum wheat Senatore Cappelli

3,5015,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria, Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Durum white wheat flour Senatore Cappelli

3,6016,60

Lamiola flour comes from grinding durum wheat Senator Cappelli, wheat which is produced in the magnificent Valle d’Itria , Apulia. This wheat is a rare and precious cultivar and arrives on our tables thanks to the intuition and collaboration of two illustrious Italian men of the early 1900s: the geneticist Agronomist Nazareno Strampelli from Crispiero (Macerata) and the Marquis of Abruzzo Raffaele Cappelli, Senator of Italy. In 1915, the two, in one of the Marquis’s farms in Apulia, succeeded in the ambitious project of selecting a special wheat different from the others for its high production and excellent nutritional values. Its tall ears, ending with the unique black moustache called “ariste”, its amber colour, its intense scent and its rich flavour represent the unmistakable characteristics of this refined wheat.

Extra virgin olive oil | Blend of Leccino and Frantoio

11,00

Extra virgin olive oil | Blend of Leccino and Frantoio

Blend: Cultivar Leccino 80% + Cultivar Frantoio 20%

It is emerald coloured.
Its green yield is intense and fine with decisive vegetable notes of cut grass, artichoke and tomato leaf.
The flavour expresses personality and structure reminding herbs and a just mowed lawn in a perfect balance of spicy and bitter features
The harmony of our oil makes it a great choice for wafers and friselle dish, mixed salads, raw and cooked vegetables, carpaccio and every kind of fish.

Extra virgin olive oil | Blend of Cellina and Ogliarola

11,00

Extra virgin olive oil | Blend of Cellina and Ogliarola

BLEND: CULTIVAR CELLINA 40% – CULTIVAR OGLIAROLA 60%

Available on 21.12.2017

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